Introduction: Hook your readers with an intriguing question or bold statement. For example: "What if I told you that within the pages of Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook, lies a story so captivating it will redefine your understanding of Marcella Hazan? Whether you're a seasoned reader or a newcomer to Marcella Hazan, this book is one you can't afford to miss. Click Here To Get Book For Free : https://ayomoco.com/?book=0593534328 #Book #Audiobook #ebook A beautiful new edition of one of the most beloved cookbooks of all time, from "the Queen of Italian Cooking" (Chicago Tribune). A timeless collection of classic Italian recipes--from Basil Bruschetta to the only tomato sauce you'll ever need (the secret ingredient: butter)--beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan"If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored." --Nigella LawsonMarcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise--from beginners to accomplished professionals.In these pages, home cooks will discover:- Minestrone alla Romagnola - Tortelli Stuffed with Parsley and Ricotta - Risotto with Clams - Squid and Potatoes, Genoa Style - Chicken Cacciatora - Ossobuco in Bianco - Meatballs and Tomatoes - Artichoke Torta - Crisp-Fried Zucchini blossoms - Sunchoke and
Introduction: Hook your readers with an intriguing question or bold statement. For example: "What if I told you that within the pages of Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook, lies a story so captivating it will redefine your understanding of Marcella Hazan? Whether you're a seasoned reader or a newcomer to Marcella Hazan, this book is one you can't afford to miss. Click Here To Get Book For Free : https://ayomoco.com/?book=0593534328 #Book #Audiobook #ebook A beautiful new edition of one of the most beloved cookbooks of all time, from "the Queen of Italian Cooking" (Chicago Tribune). A timeless collection of classic Italian recipes--from Basil Bruschetta to the only tomato sauce you'll ever need (the secret ingredient: butter)--beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan"If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored." --Nigella LawsonMarcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise--from beginners to accomplished professionals.In these pages, home cooks will discover:- Minestrone alla Romagnola - Tortelli Stuffed with Parsley and Ricotta - Risotto with Clams - Squid and Potatoes, Genoa Style - Chicken Cacciatora - Ossobuco in Bianco - Meatballs and Tomatoes - Artichoke Torta - Crisp-Fried Zucchini blossoms - Sunchoke and